Try My Crustless Taco Pie - You'll Love It How To Make Taco Bell's Spicy Ranch Sauce Voila! Perfect taco beef to great your own Taco Bell gordita crunch in your own kitchen. Drain out most of the fat, then add some water and spices and let it simmer. 80/20 or 75/25 will yield the best flavor, though you can use a leaner variety if you are watching your fat and calories.īrown the ground beef as you normally would and break it up into itty bitty pieces in the skillet. You can use any ground beef that you have on hand. cayenne pepper (leave out for less spice).To season 1 pound of ground beef, you will need the following ingredients (see recipe card for specific amounts): However, I think you'll find that the version used in this recipe is a delicious recreation that is reminiscent of Taco Bell's proprietary blend of spices. The actual ingredients and method used to season Taco Bell's taco meat is, obviously, a protected secret within the company. Premade flatbreads that you can buy in the grocery store are too large for a single gordita, but if you want to make your own flatbreads from scratch - giving you the ability to make them the correct size - you can! Load up more cheese for an extra cheesy gordita crunch! How To Make Taco Bell's Seasoned Ground Beef Though Taco Bell's version uses a flatbread for the outer layer, I've used a soft taco size flour tortilla for simplicity. It's soft, crunchy, cheesy, and there's plenty of spice highlighted in both the beef and the spicy ranch sauce. The result is a delicious mish-mash of textures and flavors. Shredded lettuce and shredded cheddar cheese finishes everything off. Inside, there's a layer of seasoned beef and spicy ranch sauce. The Cheesy Gordita Crunch is Taco Bell's fresh take on a taco that wraps a warm flatbread around a hard taco shell, using melted Mexican cheese as the glue to hold it all together. This is an easy and quick recipe to whip together for breakfast or lunch! They're soft. Make your own cheesy Taco Bell gordita crunch at home, a close copycat of the original sold at Taco Bell! This recipe will teach you how to make the delicious spicy ranch sauce and taco beef seasoning that give this dish its signature flavor.

Homemade cheesy gordita crunch